Dill Snacks--A Christmas Staple!

My awesome friend Jeanette shared this recipe for me many Christmases ago and it has made it way into so many hearts and tummy’s! I want to share it with you as I get asked for the recipe all the time when I put it out over the holidays. The best part about Dill Snacks is the recipe makes A LOT and it stores well in a sealed container.

Dill Snacks:

Note: You will need a LARGE paper bag for mixing

Dump all dry ingredients into said LARGE bag!

2 boxes/bags of original Bugles

2 boxes of mini cheese Ritz crackers

1 box of Cheese Nips

equal amount of mini pretzels and Shreddies (depending on the size of the pretzel bag, that is how many Shreddies I add)

In a bowl mix:

1 1/2 cups of oil

8 tbsp DILL

4 pkgs of Hidden Valley Ranch Dry Mix (sometimes tricky to find, so you can substitute Uncle Dan’s if you find that)

Pour this mixture over the bag of dry ingredients in the paper bag and shake up until well mixed. SO EASY!