Brenda's Banana Bread

If you have came to a stamp class or worked with me for a while at lululemon, than you have probably tried my banana bread! I thought I would share the recipe with you as I have had a few requests for it recently! I typically make my recipe into these individual servings using this Pampered Chef Brownie Pan. You can however cook it as a loaf and I will include bake times for both. I don’t know what is better in life than some warm banana bread with butter on top! And also note, I do add chocolate chips into my banana bread recipe from time to time and that is what is pictured below.

Brenda’s Banana Bread:

1/2 cup of butter

1 cup sugar

2 eggs, beaten

4 bananas, mashed

1 1/2 cup flour

1 tsp baking soda

1/2 tsp salt

1/2 vanilla

optional: chocolate chips

Grease your chosen loaf pan (hint, if I don’t have spray I take a paper towel into my butter dish and use that to grease my pan). Add butter to sugar and cream; add the beaten eggs and bananas and combine. I use my potato masher to blend this all together. Separately, sift together the flour, baking soda and salt. Add to mixture and combine. Stir in the vanilla. At this point you can add a generous handful of chocolate chips into your batter if you like.

Bake Time: 60 minutes at 350 if you are using a normal loaf pan

Bake Time: 25 minutes at 350 if you are using making smaller loaves